The effects of increasing CO2 and temperature on oak leaf palatability and the implications for herbivorous insects

Dury, S.J.; Good, J.E.G.; Perrins, C.M.; Buse, A.; Kaye, T.

The effects of increasing CO2 and temperature on oak leaf palatability and the implications for herbivorous insects

1998

Dury, S.J. | Good, J.E.G. | Perrins, C.M. | Buse, A. | Kaye, T. (Department of Zoology, Oxford University, South Parks Road, Oxford OX1 3RB (United Kingdom))

AGROVOC Keywords

arbre forestier azote carbon dioxide changement climatique chemical composition climatic change composition chimique dioxyde de carbone fecundity fertilidad fertilite fertility forest pests forest trees global warming insecte nuisible nitrogen pest insects pests of plants phenolic compounds plagas de plantas plagas forestales pollution quercus robur ravageur des plantes taninos tannin tannins temperatura temperature

Bibliographic information

Published in

Global Change Biology (United Kingdom)

Volume 4 Issue 1

Pagination

pp. 55-61

Other Subjects

Arboles forestales; Organisme nuisible a la foret; Insectos daninos; Compose phenolique; Dioxido de carbono; Compuestos fenolicos; Cambio climatico; Nitrogeno; Polucion; Composicion quimica

Language

English

Note

40 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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