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Feeding mice palm carotene prevents DNA damage in bone marrow and reduction of peripheral leukocyte counts, and enhances survival following X-ray irradiation

1997

Umegaki, K. | Uramoto, H. | Suzuki, J. | Esashi, T. (Division of Applied Food Research, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162 (Japan))

AGROVOC Keywords
adn antioxidantes antioxidants antioxydant bone marrow carcinogenesis carotenoide carotenoides carotenoids damage dna foie leucocitos leucocyte leukocytes liver moelle osseuse neoplasmas neoplasme neoplasms radiation rayon x retinol supervivencia survie survival vitaminas vitamine vitamins x rays
Bibliographic information
Volume 18 Issue 10
Pagination
pp. 1943-1947
Other Subjects
Radiacion; Higado; Alpha-carotene; Danos; Beta-carotene; Medula osea; Rayos-x; Degat; Carcinogenese
Language
English
Note
38 ref.
1998-08-15
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