AGRIS - International System for Agricultural Science and Technology

Influence of lairage environmental conditions and resting time on meat quality in pigs

1997

Santos, C. | Almeida, J.M. | Matias, E.C. | Fraqueza, M.J. | Roseiro, C. | Sardina, L. (Unidade de Industrias Carneas, Departamento de Tecnologia das Industrias Alimentares IBQTA, INETI, Estrada do Paco do Lumiar, PT-1699, Lisboa Codex (Portugal))


Bibliographic information
Meat Science (United Kingdom)
Volume 45 Issue 2
Pagination
pp. 253-262
Other Subjects
Elevage; Qualite; Ganaderia
Language
English
Note
15 ref.

1998-08-15
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