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Influence of lairage environmental conditions and resting time on meat quality in pigs

1997

Santos, C. | Almeida, J.M. | Matias, E.C. | Fraqueza, M.J. | Roseiro, C. | Sardina, L. (Unidade de Industrias Carneas, Departamento de Tecnologia das Industrias Alimentares IBQTA, INETI, Estrada do Paco do Lumiar, PT-1699, Lisboa Codex (Portugal))

AGROVOC Keywords

abattage d'animaux animal husbandry calidad carne de cerdo cerdo estres porcin pork quality sacrificio slaughtering stress swine temperatura temperature transport transporte viande porcine

Bibliographic information

Published in

Meat Science (United Kingdom)

Volume 45 Issue 2

Pagination

pp. 253-262

Other Subjects

Qualite; Ganaderia; Elevage

Language

English

Note

15 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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