AGRIS - International System for Agricultural Science and Technology

Proteolytic activity (aspartic endoproteinase and carboxypeptidase) of cocoa bean during fermentation

1998

Amin, I. | Jinap, S. | Jamilah, B. (Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia, 43400, UPM Serdang, Selangor (Malaysia))


Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 76 Issue 1
Pagination
pp. 123-128
Other Subjects
Actividad enzimatica; Bioquimica; Carboxypeptidases; Albuminas; Fermentacion; Activite enzymatique; Feve de cacao; Aspartic proteinases
Language
English
Note
26 ref.

1998-08-15
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