Proteolytic activity (aspartic endoproteinase and carboxypeptidase) of cocoa bean during fermentation

Amin, I.; Jinap, S.; Jamilah, B.

Proteolytic activity (aspartic endoproteinase and carboxypeptidase) of cocoa bean during fermentation

1998

Amin, I. | Jinap, S. | Jamilah, B. (Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia, 43400, UPM Serdang, Selangor (Malaysia))

AGROVOC Keywords

albumine albumins biochemistry biochimie cocoa beans enzimas enzyme enzymes enzymic activity fermentation globulinas globuline globulins metabolism metabolisme metabolismo peptidasas peptidase peptidases ph proteasas protease proteases semilla de cacao temperatura temperature theobroma cacao

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 76 Issue 1

Pagination

pp. 123-128

Other Subjects

Feve de cacao; Albuminas; Carboxypeptidases; Actividad enzimatica; Bioquimica; Aspartic proteinases; Activite enzymatique; Fermentacion

Language

English

Note

26 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Proteolytic activity (aspartic endoproteinase and carboxypeptidase) of cocoa bean during fermentation

1998

AGROVOC Keywords

Bibliographic information