AGRIS - International System for Agricultural Science and Technology

Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abattoirs


Uyttendaele, M.R. | Neyts, K.D. | Lips, R.M. | Debevere, J.M. (Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, University of Ghent, Coupure Links 653, 9000 Ghent (Belgium))