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Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abattoirs

1997

Uyttendaele, M.R. | Neyts, K.D. | Lips, R.M. | Debevere, J.M. (Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, University of Ghent, Coupure Links 653, 9000 Ghent (Belgium))

AGROVOC Keywords
abattoir abattoirs alimentos animal products aves de corral belgique belgium biological contamination carne de aves carne de pavo carne de pollo chicken meat contamination contamination biologique dindon encuestas foods france francia gallina de guinea guinea fowl listeria listeria monocytogenes mataderos meat products microbial contamination pavo pintade poultry poultry meat productos de la carne productos de origen animal produit alimentaire produit animal surveys turkey meat turkeys viande de dinde viande de poulet viande de volaille volaille
Bibliographic information
Food Microbiology (United Kingdom)
Volume 14 Issue 4
Pagination
pp. 339-345
Other Subjects
Belgica; Contaminacion; Contaminacion biologica; Produit carne; Fowls; Enquete
Language
English
Note
21 ref.
1998-08-15
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