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Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables

1997

Williamson, G. | DuPont, M.S. | Wanigatunga, S. | Heaney, R.K. | Musk, S.R.R. | Fenwick, G.R. | Rhodes, M.J.C. (Department of Biochemistry, Institute of Food Research, Norwich Research Park, Colney, Norwich (United Kingdom))

AGROVOC Keywords

broccoli brocoli brussels sprouts cabbages cell culture chou de bruxelles chou pomme col de bruselas culture de cellule extractos extracts extrait foie fruits frutas genre humain grapefruits hortalizas legume liver mankind pomelo repollo toronja transferasas transferase transferases vegetables

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 60 Issue 2

Pagination

pp. 157-160

Other Subjects

Cultivo de celulas; Higado; Glutathione transferase; Genero humano

Language

English

Note

28 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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