AGRIS - International System for Agricultural Science and Technology

Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig


Meulen, J. van der | Bakker, J.G.M. | Smits, B. | Visser, H. de (Department of Nutrition of Pigs and Poultry, Institute for Animal Science and Health, ID-DLO, PO Box 65, 8200 AB Lelystad (Netherlands))

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