Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig

Meulen, J. van der; Bakker, J.G.M.; Smits, B.; Visser, H. de

Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig

1997

Meulen, J. van der | Bakker, J.G.M. | Smits, B. | Visser, H. de (Department of Nutrition of Pigs and Poultry, Institute for Animal Science and Health, ID-DLO, PO Box 65, 8200 AB Lelystad (Netherlands))

AGROVOC Keywords

acide gras acide lactique amidon amino acids arginina arginine blood blood circulation blood composition blood sugar carbohidratos carbohydrates cerdo circulation sanguine cistina composition du sang corn starch cystine fatty acids fenilalanina flow rate gasto glucide glucosa glucose guisante histidina histidine isoleucina isoleucine lactic acid lisina lysine peas phenylalanine pois porcin sang sangre serina serine starch sucre du sang swine tirosina triptofano tryptophan tryptophane tyrosine valina valine

Bibliographic information

Published in

British Journal of Nutrition (United Kingdom)

Volume 78 Issue 4

Pagination

pp. 533-544

Other Subjects

Amidon de mais; Acido lactico; Aminoacidos; Almidon de maiz; Blood chemistry; Acidos grasos; Acide amine; Debit; Composicion de la sangre; Azucar en sangre; Almidon; Circulacion sanguinea

Language

English

Note

32 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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