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Drought and watering-dependent oxidative stress: effect on antioxidant content in Triticum aestivum L. leaves

1999

Bartoli, C.G. | Simontacchi, M. | Tambussi, E. | Beltrano, J. | Montaldi, E. | Puntarulo, S. (Plant Physiology Institute (INFIVE), School of Agronomy and Natural Sciences, National University of La Plata, La Plata (Argentina))

AGROVOC Keywords
acide ascorbique acido ascorbico agua del suelo antioxidantes antioxidants antioxydant ascorbic acid carotenoide carotenoides carotenoids cytoplasmic organelles drought drought stress eau du sol feuille glutathion glutathione glutation hojas hydratation hydration leaves microsomes organite cellulaire organulos citoplasmicos oxidation oxidoreductases oxidorreductasas oxydation potentiel hydrique potentiel hydrique du sol soil water soil water potential thiol thiols tioles tocoferoles tocopherol tocopherols trigo triticum triticum aestivum water potential water stress wheats
Bibliographic information
Volume 50 Issue 332
Pagination
pp. 375-383
Other Subjects
Ble; Stress du a la secheresse; Alpha-tocopherol; Oxydoreductase; Beta-carotene; Hidratacion; Estres de sequia; Oxidacion; Potencial hidrico del suelo; Tension de absorcion; Sequia; Secheresse; Glutathione reductase (nad(p)h)
Language
English
Note
2 pp of ref.
1999-08-15
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