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Environmental factors affecting the cracking of greenhouse-grown bell pepper fruit

1999

Moreshet, S. | Yao, C. | Aloni, B. | Karni, L. | Fuchs, M. | Stanghellini, C. (Department of Environmental Physics and Irrigation, Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan (Israel))

AGROVOC Keywords

agentes nocivos capsicum annuum cultivo protegido culture sous abri enfermedades de las plantas facteur nuisible fruits frutas humedad relativa injurious factors maladie des plantes plant diseases potentiel hydrique du sol protected cultivation relative humidity soil water potential temperatura temperature transpiration

Bibliographic information

Published in

Journal of Horticultural Science and Biotechnology (United Kingdom)

Volume 74 Issue 1

Pagination

pp. 6-12

Other Subjects

Transpiracion; Potencial hidrico del suelo; Humidite relative; Cracking

Language

English

Note

14 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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