Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

Burns, R.A.; Wibert, G.J.; Diersen-Schade, D.A.; Kelly, C.M.

Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

1999

Burns, R.A. | Wibert, G.J. | Diersen-Schade, D.A. | Kelly, C.M. (Mead Johnson Research Center, 2400 West Lloyd Expressway, Evansville, IN 47721 (USA))

AGROVOC Keywords

aceite de colza acide arachidonique algae arachidonic acid blood composition champignon composition du sang descendance destete docosahexaenoic acid fertilidad fertilite fertility fungi gestation hongos huile de colza human milk lactation lait humain leche humana pregnancy progenie progeny rapeseed oil rat rata rats reproduction safety seguridad sevrage weaning

Bibliographic information

Published in

Food and Chemical Toxicology (United Kingdom)

Volume 37 Issue 1

Pagination

pp. 23-36

Other Subjects

Securite; Acido araquidonico; Blood chemistry; Lactacion; Composicion de la sangre; Reproduccion; Gestacion

Language

English

Note

27 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

1999

AGROVOC Keywords

Bibliographic information