Some observations on salt and moisture concentration gradients in cheddar cheese
1977
Sutherland, B.J. (Commonwealth Scientific and Industrial Research Organization, Highett (Australia). Div. of Food Research)
Bibliographic information
Australian Journal of Dairy Technology (Australia)
Volume
32
Issue
1
ISSN
0004-9433
Pagination
pp. 17-18
Language
English
Note
1 illus., 2 tables, 6 ref.
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Commonwealth Scientific and Industrial Research Organisation
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
