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Effects of different precooling methods and times on the storage quality of carambola variety B10 [Averrhoa carambola]. [Poster paper]

1994

Osman, A. | Mustaffa, R. (Pertanian Malaysia Univ., Selangor. Dept. of Food Science)

AGROVOC Keywords
averrhoa carambola enfriamiento refroidissement stockage au froid
Bibliographic information
Issue 50
Publisher
Australian Centre for International Agricultural Research
Other Subjects
Propiedades fisico-quimicas; Aptitude a la conservation; Aptitud para la conservacion; Propriete physicochimique; Almacenamiento en frigorificos
Language
English
Note
4 tables, 4 ref.
ISBN
1-86320-101-7
Type
Conference
Source
Postharvest handling of tropical fruits, Champ, B.R.Highley, E. (Australian Centre for International Agricultural Research, Canberra)Johnson, G.I. (Commonwealth Scientific and Industrial Research Organisation, St Lucia (Australia). Div. of Horticulture) (ed.).- Canberra, A.C.T. (Australia): Australian Centre for International Agricultural Research, 1994.- ISBN 1-86320-101-7. p. 430-433
Conference
International Conference, Chiang Mai (Thailand), 19 Jul 1993
1995-08-15
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