Protein - lipid interactions in food - with special reference to egg yolk

Burley, R.W.; Sleigh, R.W.; Fretheim, K. . Div. of Food Research

Protein - lipid interactions in food - with special reference to egg yolk

1985

Burley, R.W. | Sleigh, R.W. | Fretheim, K. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)

AGROVOC Keywords

animal protein chemical composition composition chimique lipoproteine lipoproteins vitellus yema de huevo

Bibliographic information

Published in

CSIRO Food Research Quarterly (Australia)

Volume 45 Issue 3 ISSN 0310-9070

Pagination

pp. 64-69

Other Subjects

Proteinas de origen animal; Egg proteins; Composicion quimica; Proteine animale; Egg yolks; Lipoproteinas

Language

English

Note

illus., 6 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Protein - lipid interactions in food - with special reference to egg yolk

1985

AGROVOC Keywords

Bibliographic information