Trends in the production and utilisation of dairy ingredients. [Conference paper]
1991
Aalbersberg, W.I.J. (NIZO (Netherlands))
Current science and technology offers a multitude of possibilities for the production and utilisation of dairy ingredients, and this is likely to expand further in future. In order to determine which possibilities are likely to be realized in practice, it is necessary to take into account market and consumer forces, which in specific cases may preclude successful utilization.
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