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Microparticulated protein as a fat substitute [Simplesse (R); foods]. [Conference paper]

1990

Gaull, G.E. (Nutrasweet Co., Deerfield (USA). Dept. of Nutritional Science)

AGROVOC Keywords
alimentos calorific value corps gras fats foods grasas lipid substitutes lipide lipids low calorie foods produit alimentaire protein products valeur calorique
Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia)
Volume 15 ISSN 0314-1004
Publisher
Nutrition Society of Australia
Other Subjects
Lipidos; Produit proteique; Productos proteinicos; Valor calorico
Language
English
Note
Summary only
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 56
Conference
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
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