[Contribution to the knowledge of Burundi natural regions : agricultural product flow and their influential factors. Bweru natural region, volume 2 and annexes]
1984
Bergen, D.W.
AGROVOC Keywords
Bibliographic information
Issue
45
Pagination
126 p.
Other Subjects
Cafe arabica; Chou; Region naturelle; Intrant; Culture vivriere; Projet de developpement; Produccion alimentaria; Bweru; Culture industrielle
Language
French
Note
56 tabl. 12 graph. 22 ref. 1 ill.
Type
Numerical Data; Speech/maps Or Atlases; Non-Conventional
Corporate Author
Institut des sciences agronomiques du Burundi, Bujumbura (Burundi). Dep. de socio-economie rurale
1990-08-15
AGRIS AP
Data Provider
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