[Sodium and potassium content in some fresh and canned fruits]
1986
Zuccarelli P, Maria Teresa | Faraj L, Leyla
AGROVOC Keywords
Bibliographic information
Alimentos (Chile)
Volume
11
Issue
1
ISSN
0716-0968
Pagination
pp. 23-26
Other Subjects
Fruit frais; Potassium/ composition; Peche (fruit); Potasio/ composicion
Language
Spanish; Castilian
Note
10 ref.; Summaries (En, Es)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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