[Utilization of soluble proteins of cheese whey in chanco cheese artisan manufacture]
1986
Benavente B, Maria Josefa
AGROVOC Keywords
Bibliographic information
Pagination
53 p.
Other Subjects
Fabricacion del queso; Proteine du lait; Proteinas de la leche; Suero de la leche; Cheesemaking; Lactoserum; Technologie fromagere; Milk proteins
Language
Spanish; Castilian
Note
31 ref.; Summaries (En, Es) *CL
Type
Thesis; Summary; Non-Conventional
Corporate Author
Concepcion Univ., Chillan (Chile). Facultad de Ciencias Agropecuarias y Forestales
1988-08-15
AGRIS AP
Data Provider
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