[Goat meat utilization. 2: Liver sausage]
1987
Bifani C, Valerio (Universidad de la Frontera, Temuco (Chile). Facultad de Ingenieria) | Maza B, Carlos de la
AGROVOC Keywords
Bibliographic information
Alimentos (Chile)
Volume
12
Issue
3
ISSN
0716-0968
Pagination
pp. 17-22
Other Subjects
Pate de viande; Carne de cabra/ procesamiento; Viande caprine/ traitement; Goat meat/ processing
Language
Spanish; Castilian
Note
13 ref.; Summaries (En, Es)
Type
Summary
1988-08-15
AGRIS AP
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