FAO AGRIS - International System for Agricultural Science and Technology

[Effect of early feed restriction and changes in the energy:protein ratio in the finisher diet over productive performance and composition of the edible meat in broilers]

1991

Lopez, A. | Cornejo, S. | Navarro, M. | Vergara, M. | Pokniak, J.


Bibliographic information
Archivos de Medicina Veterinaria (Chile)
Volume 23 Issue 1 ISSN 0301-732X
Pagination
pp. 57-66
Other Subjects
Qualite proteique; Alimentation rationnee; Propiedades fisico-quimicas; Productivite; Alimentacion racionada; Metabolisme energetique; Propriete physicochimique
Language
Spanish; Castilian
Note
32 ref.; Summaries (En, Es)
Type
Summary

1992-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]