[Blanching time of different sizes of frozen artichokes] | Tiempo de escaldado en diferentes calibres de alcachofines para congelado
1998
Gaete V, Claudia Isabel
AGROVOC Keywords
Bibliographic information
Pagination
90 p.
Other Subjects
Congelation; Qualite; Legume congele; Propiedades organolepticas; Preservacion; Congelacion; Propriete organoleptique; Echaudage
Language
Spanish; Castilian
Note
Sumarios (En, Es)
71 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Chile Univ., Santiago (Chile). Esc. de Agronomia
2000-08-15
AGRIS AP
Data Provider
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