AGRIS - International System for Agricultural Science and Technology

The influence of the falling number of wheat on bread volume and rheological properties of dough

1979

Olered, R.


Bibliographic information
Sveriges Utsaedesfoerenings Tidskrift (Sweden)
Volume 89 Issue 3 ISSN 0039-6990
Pagination
pp. 165-174
Language
Swedish
Note
Summary (En)
Type
Summary

1980-06-15
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