Selenium content of Norwegian milk, eggs and meat [beef, mutton, pork, poultry meat, chicken, turkey]
1981
Karlsen, J.T. | Norheim, G. | Froeslie, A. (National Veterinary Inst., Oslo (Norway))
Bibliographic information
Acta Agriculturae Scandinavica (Sweden)
Volume
31
Issue
2
ISSN
0001-5121
Pagination
pp. 165-170
Language
English
Note
30 ref. Summary (En)
Type
Summary
1981-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
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