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A critical view on the conversion factor 6.25 from total nitrogen to protein [incl. grass meal, skim milk powder, amide-N]

1987

Boisen, S. | Bech-Andersen, S. | Eggum, B.O. (Statens Husdyrbrugsforsoeg, Oerum Soenderlyng (Denmark). Forsoegsanlaeg Foulum)

AGROVOC Keywords
bone meal contenido proteico dried skim milk farine d'os farine de poisson farine de viande feed legumes feed meals fish meal grain feed granos pienso harina de carne harina de huesos harina de pescado harina para piensos leche descremada en polvo leguminosas forrajeras meat meal nitrogen pisum sativum protein content soybean meal tourteau de soja
Bibliographic information
Acta Agriculturae Scandinavica (Sweden)
Volume 37 Issue 3 ISSN 0001-5121
Pagination
pp. 299-304
Other Subjects
Tortada de soja; Nitrogeno; Amino acids / barley; Teneur en proteines; Lait ecreme en poudre; Aminoacidos/ cebada; Legumineuse fourragere; Esfourrage grain; Acide amine/ orge; Farine alimentaire pour animaux
Language
English
Note
8 ref. Summary (En)
Type
Summary
1988-08-15
AGRIS AP
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