AGRIS - International System for Agricultural Science and Technology

Determination of vitamin E in wheat products by HPLC and the effects of storage of various wheat fractions on vitamin E

1989

Haakansson, B. | Jaegerstad, M. (Lund Univ. (Sweden). Kemiska Inst.)


Bibliographic information
STU-Information (Sweden) | Styrelsen foer Teknisk Utveckling
Issue 710 ISSN 0347-8645
Publisher
STU
Other Subjects
Aptitud para la conservacion/ trigo; Perdidas por almacenamiento; Aptitude a la conservation/ ble; Keeping quality/ wheats; Cromatografia liquida alta presion; Oxidacion; Produit cerealier; Chromatographie liquide haute press; Contenido vitaminico
Language
English
Note
4 ref.
ISBN
91-87818-00-0
Type
Conference
Source
Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 365-367
Conference
Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988

1990-08-15
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