Determination of vitamin E in wheat products by HPLC and the effects of storage of various wheat fractions on vitamin E

Haakansson, B.; Jaegerstad, M. . Kemiska Inst.

Determination of vitamin E in wheat products by HPLC and the effects of storage of various wheat fractions on vitamin E

1989

Haakansson, B. | Jaegerstad, M. (Lund Univ. (Sweden). Kemiska Inst.)

AGROVOC Keywords

cereal products high pressure liquid chromatography oxidation oxydation perte au stockage productos derivados de cereales storage losses teneur en vitamines tocoferoles tocopherol tocopherols vitamin content

Bibliographic information

Published in

STU-Information (Sweden) | Styrelsen foer Teknisk Utveckling

Issue 710 ISSN 0347-8645

Publisher

STU

Other Subjects

Oxidacion; Perdidas por almacenamiento; Chromatographie liquide haute press; Keeping quality/ wheats; Aptitude a la conservation/ ble; Produit cerealier; Aptitud para la conservacion/ trigo; Contenido vitaminico; Cromatografia liquida alta presion

Language

English

Note

4 ref.

ISBN

91-87818-00-0

Type

Conference

Source

Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 365-367

Conference

Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988

In AGRIS since: 1990-08-15

Format: AGRIS AP

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