Quantitative and qualitative determination of the proteolysis of milk proteins by different coagulants
1989
Lopez, G.L. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Husdjurens Utfodring och Vaard)
AGROVOC Keywords
Bibliographic information
Publisher
Sveriges Lantbruksuniv.
Pagination
17 p.
Other Subjects
Actividad enzimatica; Adult bovine rennet; Proteine du lait; Fabricacion del queso/ coagulacion; Mucor pusillus; Technologie fromagere/ coagulation; Presure; Preparation enzymatique; Cheesemaking/ coagulating; Preparacion enzimatica; Activite enzymatique; Milk proteins; Proteinas de la leche
Language
English
Note
47 ref. Summary (En). Thesis towards Master of Science in Dairy Science
ISBN
91-576-3939-6
Type
Summary; Non-Conventional
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
