AGRIS - International System for Agricultural Science and Technology

Quantitative and qualitative determination of the proteolysis of milk proteins by different coagulants

1989

Lopez, G.L. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Husdjurens Utfodring och Vaard)


Bibliographic information
Publisher
Sveriges Lantbruksuniv.
Pagination
17 p.
Other Subjects
Preparation enzymatique; Presure; Actividad enzimatica; Adult bovine rennet; Mucor pusillus; Preparacion enzimatica; Proteinas de la leche; Proteine du lait; Cheesemaking/ coagulating; Activite enzymatique; Milk proteins; Fabricacion del queso/ coagulacion; Technologie fromagere/ coagulation
Language
English
Note
47 ref. Summary (En). Thesis towards Master of Science in Dairy Science
ISBN
91-576-3939-6
Type
Summary; Non-Conventional

1990-08-15
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