AGRIS - International System for Agricultural Science and Technology

Replacement of barley by oats and enzyme supplementation in diets for laying hens, 2: Interior quality and chemical composition of eggs

1991

Aimonen, E.M.J. (Helsingfors Univ. (Finland). Inst. foer Husdjurslaera) | Uusi-Rauva, E.


Bibliographic information
Acta Agriculturae Scandinavica (Sweden)
Volume 41 Issue 2 ISSN 0001-5121
Pagination
pp. 193-205
Other Subjects
Caracteristicas del huevo/ acidos grasos; Preparation enzymatique; Qualite; Composicion quimica; Caracteristique de l'oeuf/ acide gras; Complement alimentaire; Preparacion enzimatica
Language
English
Note
43 ref. Summary (En)
Type
Summary

1991-08-15
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