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Controlling microbial numbers on food processing equipment and in food processing waters

1993

Petersson, S.

AGROVOC Keywords
biological contamination chlore chlorine cleaning cloro contamination biologique control de calidad food hygiene food industry equipment frozen vegetables guisante higiene de los alimentos hortalizas congeladas limpieza maquinaria industria alimentaria nettoyage peas pois process control
Bibliographic information
Examensarbete - Sveriges Lantbruksuniversitet, Institutionen foer Mikrobiologi, Agronomlinjen (Sweden)
Issue 1993:1 ISSN 1101-8151
Pagination
52 p.
Other Subjects
Controle de qualite; Legume congele; Controle de fabrication; Contaminacion biologica; Materiel pour industrie alimentaire; Recontamination; Control de fabricacion; Quality controls; Chlorine dioxide; Hygiene des aliments
Language
Swedish
Note
33 ref. Summary (En). *SE
Type
Summary; Non-Conventional
1993-08-15
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