AGRIS - International System for Agricultural Science and Technology

Controlling microbial numbers on food processing equipment and in food processing waters

1993

Petersson, S.


Bibliographic information
Examensarbete - Sveriges Lantbruksuniversitet, Institutionen foer Mikrobiologi, Agronomlinjen (Sweden)
Issue 1993 ISSN 1101-8151
Pagination
52 p.
Other Subjects
Control de fabricacion; Legume congele; Controle de qualite; Contaminacion biologica; Recontamination; Chlorine dioxide; Controle de fabrication; Materiel pour industrie alimentaire; Quality controls; Hygiene des aliments
Language
Swedish
Note
33 ref. Summary (En). *SE
Type
Summary; Non-Conventional

1993-08-15
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