AGRIS - International System for Agricultural Science and Technology

Correlations between the chemical composition and baking properties of wheat flour [poster]

1992

Andersson, R. | Westerlund, E. | Aaman, P.


Bibliographic information
Publisher
Svaloef AB
Other Subjects
Caracteristicas de la coccion; Composicion quimica; Farine de ble; Aptitude boulangere
Language
English
Note
6 ref.
Type
Conference; Non-Conventional
Source
Cereals in the future diet. Proceedings from 24. Nordic Cereal Congress, May 20-23, 1990, Stockholm, Sweden, Johansson, H. (ed.).- Svaloev (Sweden): Svaloef AB, 1992. p. 413-419
Conference
24. Nordic Cereal Congress, Stockholm (Sweden), 20-23 May 1990

1994-08-15
AGRIS AP
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