Rheological methods for determination of gluten quality [poster]
1992
Asplund, I. (Staerkelsen AB, Kristianstad (Sweden))
AGROVOC Keywords
Bibliographic information
Publisher
Svaloef AB
Other Subjects
Propiedades reologicas; Propriete rheologique; Ble; Qualite proteique
Language
English
Type
Conference; Non-Conventional
Source
Cereals in the future diet. Proceedings from 24. Nordic Cereal Congress, May 20-23, 1990, Stockholm, Sweden, Johansson, H. (ed.).- Svaloev (Sweden): Svaloef AB, 1992. p. 449
Conference
24. Nordic Cereal Congress, Stockholm (Sweden), 20-23 May 1990
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
