AGRIS - International System for Agricultural Science and Technology

The effect of oils on the gelatinization and retrogradation of wheat starch

1994

Silverio, J. | Eliasson, A.C. (Lund Univ. (Sweden). Kemicentrum)


Bibliographic information
Other Subjects
Almidon; Gelification; Farine de ble; Gelificacion
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
[Food 94. Workshops and poster sessions].- [np] (Sweden), 1994. p. C4
Conference
Livsmedel 94, Goeteborg (Sweden), 26-27 Oct 1994

1995-08-15
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