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Shellfish-associated food-poisoning with bacterial and viral background

1995

Rasmussen, S. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Livsmedelshygien)

AGROVOC Keywords
aeromonas alimentos de origen marino campylobacter jejuni envenenamiento escherichia coli fruits de mer intoxication listeria monocytogenes maladie transmissible par aliment mariscos poisoning salmonella seafoods shellfish shigella staphylococcus aureus vibrio vibrio cholerae vibrio parahaemolyticus vibrio vulnificus virus viruses
Bibliographic information
Publisher
Sveriges Lantbruksuniv.
Pagination
21 p.
Other Subjects
Enfermedades transm por alimentos; Pleisiomonas shigelloides; Foodborne diseases; Coquillages et crustaces
Language
Norwegian
Note
Summary (En)
32 ref.
Type
Summary; Non-Conventional
1996-08-15
AGRIS AP
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