Principles and techniques for seed production in chickpea [Cicer arietinum]

Singh, K.B. . Food Legume Improvement Program

Principles and techniques for seed production in chickpea [Cicer arietinum]

1986

Singh, K.B. (ICARDA, Aleppo (Syria). Food Legume Improvement Program)

AGROVOC Keywords

agronomic characters arid climate calidad certification des semences cicer arietinum clima arido climat aride control de enfermedades disease control ensemencement higiene hygiene inspection laboratoire laboratories laboratorios plant anatomy quality rotational cropping seed certification seed treatment siembra sowing stress timing traitement des semences tratamiento de semillas

Bibliographic information

Publisher

International Center for Agricultural Research in the Dry Areas

Other Subjects

Caractere agronomique; Anatomie vegetale; Inspeccion; Cultivo en rotacion; Epoca; Date (de l'evenement); Produccion de semillas/ variedades; Anatomia de la planta; Controle de maladies; Certificacion de semillas; Caracteristicas agronomicas; Qualite; Seed production/ varieties; Culture alterne; Production de semences/ variete

Language

English

Note

2 tables; 2 fig.; 5 ref. *IDRC, Ottawa (Canada), also on microfiche

Source

Seed production technology, Srivastava, J.P.Simarski, L.T. (ICARDA, Aleppo (Syria)) (eds.).- Aleppo (Syria): International Center for Agricultural Research in the Dry Areas, 1986. p. 247-256

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by International Center for Agricultural Research in the Dry Areas

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