QPM based ethiopian tradtional food preparation
2018
55 pages
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
CIMMYT
Other Subjects
Agricultural sciences and biotechnology
Language
unknown
Format
PDF, application/pdf
License
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose., Open Access
Type
Brochure
2024-07-23
Dublin Core
Data Provider
This bibliographic record has been provided by International Maize and Wheat Improvement Centre
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
