[Evaluation of wheat for pasta production with a modified milling test]
1975
Gasiorowski, H. | Obuchowski, W. (Landwirtschaftliche Akademie, Poznan (Poland). Inst. fuer Ernaehrung und Landwirtschaftliche Technologie)
Bibliographic information
Pagination
pp. 286-290
Language
German
Note
6 illus., 7 tables; 11 ref.; Summary (De)
Type
Summary
1976-06-15
AGRIS AP
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