FAO AGRIS - International System for Agricultural Science and Technology

Effect of protein concentration in the diet on blood composition and productivity of lactating Holstein cows under thermal stress

1975

Hassan, A. (Dep. of Dairy Sci., Louisiana State Univ., Baton Rouge, Louisiana (USA)) | Roussel, J.D.


Bibliographic information
Pagination
pp. 409-415
Language
English
Note
36 ref.

1976-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]