[Rapeseed oil: nutritional aspects and safety considerations]
1975
Scapin, S. | Semprini, M.E. (Istituto Nazionale della Nutrizione, Rome (Italy))
Bibliographic information
Rivista di Scienza e Tecnologia degli Alimenti e di Nutrizione Umana (Italy)
Volume
5
Issue
4
ISSN
0304-0410
Pagination
pp. 209-218
Language
Italian
Note
2 tables; Bibliography (93 ref.); Summaries (En, It)
Type
Bibliography; Summary
1976-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]