Loss of structure in freeze-dried carbohydrates solutions [and orange juice]: effect of temperature, moisture content and composition
1976
Tsourouflis, S. (Dep. of Nutr. + Food Sci., Massachusetts Inst. of Tech., Cambridge, Massachusetts 02139 (USA)) | Flink, J.M. | Karel, M.
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
27
Issue
6
Pagination
pp. 509-519
Language
English
Note
16 ref.
1976-06-15
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