[Determination of cryoscopic point of milk: "cryette" system]
1976
Ligugnana, R.
Bibliographic information
Latte (Italy)
Volume
1
Issue
4
ISSN
0023-8880
Pagination
pp. 203-206
Language
Italian
Note
3 illus.; Summaries (En, It)
Type
Summary
1976-06-15
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