AGRIS - International System for Agricultural Science and Technology

Distinct flavour characteristics of butter

1976

Grundherr, K. von (Landesuntersuchungsamt fuer das Gesundheitswesen Suedbayern, Muenchen (Germany, F.R.). Fachbereich Chemie)


Bibliographic information
Deutsche Molkerei-Zeitung (Germany, F.R.)
Volume 97 Issue 9
Pagination
pp. 216-219
Language
German
Note
1 illus.; 12 ref.; Summary (De)
Type
Summary

1976-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org