AGRIS - International System for Agricultural Science and Technology

Losses and gains of energy during production of food for human consumption in animal husbandry

1975

Es, A.J.H. van (Institute for Animal Feeding and Nutrition Research, Hoorn/Lelystad (Netherlands))


Bibliographic information
Agricultura (Belgium)
Volume 23 Issue 4 ISSN 0044-6785
Pagination
pp. 3-18
Language
English
Note
Summary (En)
Type
Summary

1976-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org