Staphylococci in cheese made from raw milk
1975
Mol, H. | Vincentie, H.M. (Keuringsdienst van Waren, Utrecht (Netherlands))
Bibliographic information
Tijdschrift voor Diergeneeskunde (Netherlands)
Volume
100
Issue
18
Pagination
pp. 991-994
Language
Dutch; Flemish
Note
Summaries (En, Nl); 16 ref.
Type
Summary
1976-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
