A role for auxin and auxin transport inhibitors on the Ca content of artificially induced parthenocarpic fruits [apples, pears, tomatoes, 2,3,5-triiodobenzoic acid]
1976
Bangerth, F. (Hohenheim Univ. (Germany, F.R.). Inst. fuer Obst-, Gemueseund Weinbau)
Bibliographic information
Physiologia Plantarum (Denmark)
Volume
37
Issue
3
Pagination
pp. 191-194
Language
English
Note
18 ref.; Summary (En)
Type
Summary
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
