Meat dishes heat-preserved in film or foil packages, 5: Checking the heat treatment of containers. B. F-value calculation and checks during pressurizing and cooling
1977
Taendler, K. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
Bibliographic information
Pagination
pp. 700-712
Language
German
Note
8 illus., 1 graph, 4 tables; Bibliography p. 712; Summaries (De, En, Fr)
Type
Bibliography; Summary
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]