Production of glucose syrup from maize grits with special reference to gel chromatographic analysis
1976
Twisk, P. van | Wight, A.W. (National Food Research Inst., Pretoria (South Africa))
Bibliographic information
Staerke (Germany, F.R.)
Volume
28
Issue
12
Pagination
pp. 432-435
Language
English
Note
8 illus., 2 tables; 12 ref.; Summary (De, En, Fr)
Type
Summary
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]
