[Table olives, [3]. Technological and marketing characteristics of the "Intosso" variety]
1974
Brighigna, A. | Cucurachi, A. (Ist. Sperimentale per la Elaiotecnica, Pescara (Italy))
Bibliographic information
Annali Istituto Sperimentale per la Elaiotecnica, Pescara (Italy)
Volume
4
Issue
13
ISSN
0304-0526
Pagination
pp. 103-130
Language
Italian
Note
12 tables; 8 ref.; Summaries (En, Es, Fr, It); *Ist. Sperimentale per la Elaiotecnica, Pescara (Italy)
Type
Numerical Data; Summary; Non-Conventional
1977-06-15
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