The effect of freezing on biochemical changes in comminuted, pre-salted beef
1978
Hamm, R. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Chemie und Physik) | Honikel, K.O. | El-Badawi, A.A.
Bibliographic information
Pagination
pp. 720-725
Language
German
Note
6 graphs; 11 ref. Summary (En)
Type
Summary
1978-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]