FAO AGRIS - International System for Agricultural Science and Technology

The polyphenolic substances of grapes, wine and by-products of red wine-making

1977

Margheri, G. | Tonon, D. (Istituto Agrario Provinciale, San Michele all'Adige (Italy). Lab. di Analisi e di Ricerca)


Bibliographic information
Rivista di Viticoltura e di Enologia (Italy)
Volume 30 Issue 9 ISSN 0370-7865
Pagination
pp. 376-386
Language
Italian
Note
9 tables; 24 ref. Summaries (En, Fr, It)

1978-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]