The composition of a culture medium for counting and differentiating the total thermophilic bacteria of yoghourt [Lactobacillus bulgaricus, Streptococcus thermophilus]
1976
Eloy, C. (Faculte des Sciences Agronomiques de l'Etat, Gembloux (Belgium). Centre d'Etude de la Viande et des Preparations de la Viande) | Lacrosse, R. (Centre de Recherches Agronomiques de l'Etat, Gembloux (Belgium). Station Laitiere)
Bibliographic information
Bulletin des Recherches Agronomiques de Gembloux (Belgium)
Volume
11
Issue
1-2
ISSN
0435-2033
Pagination
pp. 83-86
Language
French
Note
Summaries (En, Fr). Issued Sep 1977
Type
Summary
1978-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
