[Wine brandies of the "Douro": characterization according to the evaluation of composition of the wine of Oporto produced with brandies of that district [Portugal]]
1977
Tateo, F. (Milan Univ. (Italy). Istituto di Tecnologie Alimentari) | Gargano, A.
Bibliographic information
Vignevini (Italy)
Volume
4
Issue
9
ISSN
0390-0479
Pagination
pp. 23-27
Language
Italian
Note
4 tables; 2 graphs; 13 ref. Summaries (Fr, It)
Type
Summary
1978-06-15
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